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submitted 2 months ago by LeylaLove@hexbear.net to c/food@hexbear.net

I make one at work, and it confusing as hell to me. For those of you who don't know, a club sandwich standardly contains lettuce, tomato, ham, turkey, bacon, and some sort of mayo based sauce. Its gimmick is that it's a sandwich on top of a sandwich, using 3 pieces of bread instead of the standard 2. Instead of being something that you can realistically take a bite of, the club sandwich specializes in being absolutely fucking impossible to take a bite out of. Do club sandwich enjoyers just completely unhinge their jaw and schmack like they're in Scooby Doo? What does the third piece of bread even add to the sandwich other than more height? Why don't you add a 4th piece of bread and just have 2 sandwiches?

At work, we cut them in quarters and put sticks through 2 quarters, making a kebab of sandwich. I literally cannot imagine how these fuckers eating this are doing it. Eating a sandwich like corn on the cob is a disturbing thought, but possible. This is one of the dumbest pieces of food I can ever imagine

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[-] SpiderFarmer@hexbear.net 4 points 2 months ago

I guess I have a big mouth? But flavor-wise, it's a good balance. The turkey is more lean and soft, the ham fatty and salty. Fatty and salty for the cheese as well, but on the softer end. The fact that they're on the big side never really dawned on me, but I'm more a sucker for a club salad if I had to pick.

[-] LeylaLove@hexbear.net 4 points 2 months ago

I'm fine with the ingredients, just not the third piece of bread I see commonly put on them. The ones I put together at work are fucking massive and make me question who actually eats them

[-] SpiderFarmer@hexbear.net 4 points 2 months ago

Ah, fair enough then.

this post was submitted on 28 Sep 2024
37 points (97.4% liked)

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