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[-] idiomaddict@lemmy.world 5 points 2 months ago

In that case, try boiling a mixture of baking soda and water in it, then scouring it using tongs with copper wool (I’d probably use steel wool, but that might also leave scratches, I don’t know). If it’s giving your food a taste, it is coming off, just really gradually and under high heat.

[-] Lumisal@lemmy.world 4 points 2 months ago

Done that already before, twice.

[-] idiomaddict@lemmy.world 4 points 2 months ago
this post was submitted on 02 Oct 2024
1068 points (99.4% liked)

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