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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Yup, by default, I double the garlic in any given recipe. And then sometimes add a bit more. I don't think I've ever regretted adding more garlic.
You missed one massively important one: butter. Adding fat tends to bring out the flavor more, and a little salt goes a long way in maximizing that effect.