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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It's a Danish condiment commonly used on open top sandwich (smørrebrød) to be eaten with either roast beef or Danish fish stuff (tons of fish dishes in Denmark). It's mayo + other spices commonly found in Danish households/supermarket put in a blender, e.g., onions, curry power, garlic, sugar, tumeric, mint, sour cream, and a hint of lemon squeeze, within reason. It is basically a funkier, zestier, mayo. The blended fresh stuff, especially mint and lemon saved the mayo to be somewhat edible. Bottled processed remoulade is as gross as it sounds.