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Is that a block of butter or frozen mashed potatoes, I can't tell
this post was submitted on 11 Apr 2025
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chapotraphouse
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I never understood the manufactured cuisine hate, in all honesty. Americans would melt upon trying English mustard.
We know what brown mustard is in the states, lol.
Edit: well, I do at least, but im sure most USians just buy French’s Yellow and call it a day.
I think they're referring to Colman's mustard, which has a heat kinda like wasabi paste.
Oh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.
Grew uo with Keen's, which is similar but not identical. Used to have multiple bottles on the table during family dinners.