What ingredients or dishes lived up to the hype for you? (yiffit.net)

submitted 1 year ago* (last edited 1 year ago) by Zoboomafoo@yiffit.net to c/food@beehaw.org

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I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the "organic super food" section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn't read the recipe closely) soup.

I think I cursed myself, because now I'm going to be wanting leeks even more

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[-] general_kitten@sopuli.xyz 7 points 1 year ago* (last edited 1 year ago)

Don't know about "hype" but recently cabbage has become something i always have in the fridge. It stays fresh for very long (at least compared to lettuce), in almost every place where lettuce is normally used i prefer cabbage, cheap, nutritious and versatile, easy to throw in soups, stews or whatever you are cooking.