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Anyone know what this skillet is?
(sh.itjust.works)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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I've seasoned plenty of pans, bare iron isn't usually shiny, it's kind of dull, looks like a nickel kind of. This pan looks like a buffed mirror!
I just ground down my lodge, and it's not difficult to get any level of shiney. It's just a matter of moving up in grit - I started with 24, then worked my way up to 220. It was fun.