111
submitted 10 months ago by stabby_cicada@slrpnk.net to c/vegan@slrpnk.net
you are viewing a single comment's thread
view the rest of the comments
[-] FinishingDutch@lemmy.world -3 points 10 months ago

I’ve tried oat milk a few times last year. Never quite got used to the taste. The stuff I tried all tasted quite sweet and a bit like coffee creamer. I certainly wouldn’t use it as a 1:1 replacement for milk, but I guess people generally like it.

Between my milk and cheese habits, I’m definitely glad I’m not vegan :D

[-] pastaq@lemmy.world 6 points 10 months ago
[-] FinishingDutch@lemmy.world 3 points 10 months ago

Sure, but growing up in the Netherlands, milk and cheese are pretty much part of my religion. I honestly couldn’t imagine life without them.

I’ve tried a bunch of milk replacements, vegan cheeses, etc. Because I DO prefer something more ethical. But especially for cheese, there’s really no replacement that tastes just like the real thing.

[-] muix 3 points 10 months ago

Precision fermentation is supposed to make consumer cheeses this year

[-] AnonStoleMyPants@sopuli.xyz 5 points 10 months ago

Hope so! Would be great to have some good vegan cheese.

[-] Specal@lemmy.world 3 points 10 months ago

I keep emailing companies hoping they'll give some updates but I get nothing:( I can't wait it's the only animal product I actually miss

load more comments (9 replies)
this post was submitted on 24 Jan 2024
111 points (88.3% liked)

Vegan

870 readers
1 users here now

A community to discuss anything related to veganism.

founded 2 years ago
MODERATORS