Yes, there have been a few comments mentioning Tikka masala, but can you name another British dish with flavor? I don’t think so.

Let's kick off with curries! We've been eating 'curry' since 1598, so longer than a lot of other countries have existed. As well as chicken tikka masalla, we've adapted or invented a few, such as:

• Madras curries
• Jalfrezi curries
• Balti curries
• Phall curries

For other British dishes with flavour, try (in no particular order):

• Any Sunday roast; beef with Yorkshires and horseradish sauce, pork with applesauce, lamb with mint sauce.
• Full English, full Scottish, Ulster Fry, Full Welsh
• Kedgeree
• Steak and kidney pudding
• Cream tea
• A proper ploughman's lunch
• Sausage, mash, onion gravy with English mustard
• Cullen skink
• Shepherd's pie / cottage pie
• Fish pie
• Irish stew
• Lancashire Hot Pot
• Marmite on toast
• Bacon sarnie
• Kippers
• Sheffield fishcake butty
• Welsh rarebit