worcestershire sauce

Kebab, cheese, garlic sauce and lettuce

Gravy. I put gravy on a ton of things. People look like they’re going to be sick when I term them I have pasta with gravy.

Ranch. Or whatever sauce comes with the blooming onion at outback.

Hot sauce and mustard.

Not at the same time, but

• Soy sauce
• Cheese
• Spicy brown mustard
• Fried hot dogs and pink sauce / mayochup (aka salchipapas)
• Hot sauce

Morphine - French Fries and pepper

Malt vinegar or that pepper sauce from steak n shake. Well the generic from the grocery store, but it's the same thing.

Garlic.

Hot sauce or mayo mixed with hot sauce

Tartar sauce.

Ranch dressing

Pepper

https://youtu.be/wclLxDENiB8

Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty

Honey mustard

Everything that normally goes on street corn.

Cooked barbeque sauce.

None of that raw shit.

I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.

Those folks do fast food right - cheap, easy to find, and greasy.

spicy mayo, but sour cream isn't bad either

Garlic aioli.

Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.

Buffalo aioli.

But I bet nacho toppings would slap on fries.

Sauce Remoulade. Or Sauce Mornaie (SP?)

I like barbecue sauce or A-1 steak sauce on my fries.

Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.

More fries.