"MayoMust" possibly the worst name conceivable for a condiment ugghhh 
I really wonder why they didn't go for "mayostard"
Sent from Mdewakanton Dakota lands / Sept. 29 1837
Treaty with the Sioux of September 29th, 1837
"We Will Talk of Nothing Else": Dakota Interpretations of the Treaty of 1837
that's already copyright of stensons
If they followed the naming convention dogmatically, we'd have
Is it really asking too much for people to just...put whatever mix of condiments they want on their own sandwiches? Let's be real here, Heinz condiments are awful aside from their ketchup and none of them deserve to be on anything, especially their mayo and BBQ sauce.
Their vegan mayo is pretty good, in my opinion. That being said, once you learn how to make your own mayo it's game over for any industrial one.
Also when you mix them yourself you choose the ratio
How is this even interesting? Just get both and mix it at home. The kind of "innovations" that only capitalism can give us
deus vult
mayo must
Colombia has had mostaneza (mostaza + mayonesa) in supermarkets for, like, ever
American "innovation" is just cultural theft example #infinity
the name works so much better in Spanish too, American commercial English is an aural abomination
"Created"
Pretty sure the French were putting mustard in mayo at least a couple hundred years ago.
Yeah mustard, oil, and eggs have always been the main ingredients of mayonnaise, I don't get what that MayoMust is suppose to be. They just put more mustard than usual?
I did some brief research and apparently it's kind of a regional and/or brand thing; some do, some don't. The Heinz one does -- in my region, at least. Regardless, they're just taking two products they already make, mixing them together and calling it innovation.
I don't know if its just an autism thing but I dont understand why people like condiments. For me all of them taste bad and then add a shitty texture to a meal that makes me want to eat it less
I agree - I hate the "slime" texture.
But definitely hit me with just oil/vinegar italian style or with a dry, grainy, spicy mustard.
Mayonnaise can go to hell.
I am a big condiment enjoyer, the taste/textures don't bother me personally, but I do not understand these abominations
All condiments or just the anglo ones? Things like toum or soy sauce are also condiments.
Fair distinction, most Anglo ones, soy sause I am neutral to
Yeah the Anglo ones don't add as much imo and can make things weird
I think I get the texture thing, I prefer strong flavored condiments where I can taste it without having to add so much that it makes a wet mess. This half mayo bullshit is the worst of both worlds.
Sometimes a meal needs more fat or more acid, and condiments are a good way to do that.
I don't know if its just an autism thing but I dont understand why people like condiments.
Maybe? Us neurospicy folks are not a monolith. We've got the autism hat trick in our house, and the three of us have condiment quirks as follows:
Are you a two-jar slave?
🎵 Sometimes, I feel, I spread my life too thin / feels like I'm always spreading mayocue and barbennaise 🎵
Try new barbmayocuennaise!
your kids checking the fridge to see if you used separate jars of mustard and mayonnaise 
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
Use mustard and mayo individually for sandwiches, so I’d probably by the mustayo (I refuse to call it there thing)
I wouldn't. I guarantee they aren't calling it "SaucySauce" because the name sounds cool—it's likely because one of the two components (probably the mayonnaise) doesn't meet the legal standard for being called mayonnaise.
Good catch, they always pull shit like this.
Mayot... nah, I ain't finishing that
just as long as you break free of the two jar grind
hell yes, I was just about to link this somewhere in here
Heinz' 57 flavors include such diverse entries as Norwegian, Finnish, Scandanavian, Swedish, and Danish! Flavors from around the world!
Heinz wishes they could make Danish remoulade
What is remoulade?
idk but i keep finding it everywhere in rural 1993 Kentucky
...rural 1983 kentucky was all about ketchup on five-way...
It's a Danish condiment commonly used on open top sandwich (smørrebrød) to be eaten with either roast beef or Danish fish stuff (tons of fish dishes in Denmark). It's mayo + other spices commonly found in Danish households/supermarket put in a blender, e.g., onions, curry power, garlic, sugar, tumeric, mint, sour cream, and a hint of lemon squeeze, within reason. It is basically a funkier, zestier, mayo. The blended fresh stuff, especially mint and lemon saved the mayo to be somewhat edible. Bottled processed remoulade is as gross as it sounds.
Eww
I'm ashamed to admit that I would buy this
Ikr!! I love mayo 
but I had this burger charger mayo the other day and I didn't rate it at all.
If you love 
the average jar of mayo sucks ass
make aioli like an adult
shakes fist in kewpie
kewpie gets a pass it is delicious
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
