It's a veggie pancake made from a tofu and flour batter, with cabbage and king oyster mushrooms. :3
...w..would? ^w^
Enkers
joined 2 years ago
Yeah.
Technical users are laughing their way to the bank on it, though. It's so easy to set up an old htpc for dirt cheap and just use it that way without "smart" functionality.
Exhibit 5: Falling Down
It appears to be a full length article. I don't have a subscription or anything, and was able to see it, but archive.ph only pulled the 3 paragraph version.
Man who wrote self help book says his own advice really helped him.
The declining birth rate isn't going to hurt anyone alive today.
Having a top heavy age demographic means less tax revenue will be split between more required services. There will also be fewer labourers with more labour requirements. The only ones it won't hurt are the billionaires.
It's probably a good thing in the long run that human population is stabilising, but it's going to be problematic until we get to that stable state.
Religion today is voluntary, at least in most of the world.
You often don't have the autonomy to not participate in religion as a child if your parents want you to.
there are plenty of video essays that I've watched for content that I never watched in the first place, because the analysis was highly entertaining and is much less time consuming
This makes me think of Angela Collier's essay segment "that time I read and enjoyed Ayn Rand", because nobody should ever have to sit through reading Atlas Shrugged.
Obligatory: Have the day you voted for! o7
It seems like people are so eagre to bash AI that they're willing to invent their own narrative to shit on anyone who remotely sounds like they support it, even if that's not the case.
I appreciate you actually taking the time and effort to read.
He specifically asked Copilot which percentage to set.
Ah, I see. That's not at all clear from what the article says:
In the video, the influencer activates Copilot with the "Hey Copilot" voice activation and then asks it how they can increase the font size via Windows Settings.
Perhaps the original video has what you're talking about.
I don't normally deep fry food because it's annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.
Found the recipe here.
I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.
So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I'd love to hear it! ^^
I've been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I'll probably get around to makeing my own samosas too, some day.
Will post recipes if anyone is interested. ^^
A riff on the classic NY style pizza. Obviously with all the extra toppings, and a cheddar style "cheese", it's not in any way accurate, but it's what I happened to have on hand.
Dough & Sauce:
- Adam Ragusea's NY Style Pizza v2 [Content Warning: recipe is not fully vegan. It contains cow milk.]
"Cheese":
- Smoked cheddar style vegan grating block
Toppings:
- Red onion, mushroom, vegan sausage, fresh basil
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