a voice intrudes into your mind telepathically:
"You have one chance to throw the slice of bread into my open mouth.
Do not fail."
a voice intrudes into your mind telepathically:
"You have one chance to throw the slice of bread into my open mouth.
Do not fail."
Florida condo owners are always desperate. that's how they got sold condos in Florida in the first place.
the key is to keep them contained inside the little boxes they bought and then shelling their position with artillery until you can no longer hear the sound of pornography/Benny Hinn Ministries playing over their Bluetooth speakers.
I never really thought about the alliance of the HOA structure and corporate/PE ownership of residences.
I guess probably for the same reason I didn't automatically think of the alliance between explosive diarrhea and cat piss. either are bad enough on their own to preclude the notion of "can we make this worse".
but anyway: OOF.
for sure!
dehydrated and powdered kimchi is interesting!
I'm using some powdered powdered dairy products first (like they seem to do in the commercial version) to try and get the heat/spicy right, and then I'm gonna start swapping the dairy out for nutritional yeast to see if I can't construct a vegan version that maintains the texture. if I make too many substitutions at once, it will be too difficult for me to register what to adjust. right now the powder is like 14 ingredients, most of which are like 1-2 grams. it's an absurd project sometimes when I step back and look at the counter.
anyway, my endgame is to have a jar of mixed shelf-stable (cool, dry) powder that I can then add/mix fats--depending on what's available (dairy, oils, coconut milk, etc)--to a just finished amount of pasta/rice etc and have my own "house brand" Flamin' Hot EZ Mac, which is really a bechamel roux shortcut.
in the last year, I've gotten a lot more into curries and using curry pastes, and now all I can think about is hot swapping flavors (like a homemade paste or powder) and using them with the seasonal/availability of proteins and fresh vegetables I can snap up locally. like maintaining a shelf stable flavor bank so I can do whatever I want (ex. spicy EZ Mac) to whatever I can find (ex. broccoli & spinach over red beans and rice) or whatever fits the dietary restrictions/preferences of the eaters. like how rice and beans would be better than pasta for people with gluten sensitivity.
and if I can make the mixes/pastes meet the most stringent dietary restrictions, they'll be universal.
it's like a big as hell fully rigged sail boat or whatever. I don't know shit about boats except that everything they do is expensive.
seeing the headline, I had imagined it was some warship and thought it would be cool if they had maneuvered into the East River to begin shelling Wall Street as part of the tariff talks. like that gunboat diplomacy the Yankees like so much.
the squeaky mouth gets the grease!
gobble gobble 😋
"If we can light up a gymnasium, we can light up a nation." - 1st Dronelord Mayo Pete, "Kinsey Report 2B∆: Deathlight's Harvest, Solving Populism"
well done.
here is a symbolic key to the United States, commemorating your fidelity to our highest ideals, a plaque for the wall announcing your commitment our grand experiment, and some plaque for those arterial walls.
can it have a takeout window where I can bring my own container and have em load me up with piping hot breakfast gravy for $1.39 per quart?
"enough hash browns to kill a god"