If I'm going to be relaying through to people strictly over text as much as I do these days, I better have a way to articulate it with the right emotional range to match my sparkling personality ✨
But super helpful when I am looking for that boring slog!
Hot roux + cold milk, no lumps.
And if you're new to cooking, try cooking your food a bit longer than you would usually. Taste it and decide if you enjoy the heavier caramelization. When I realized I should embrace the char, foods like mushrooms became so so so much better.
Don't tell them, guys.
e: too late
God, I would love that so much
Not them but adding it to cakes, cookies, macrons, etc like cocoa powder does the job wonderfully in my cases.
Lovely reply; this is not the simplest answer but it's the truth.
Thank you for being receptive, good people on this site ✨
I hate to be pedantic with naming/spelling but it's silly to speak as an authority when you have no idea what you're talking about...
Going off on a whim and gonna say Aguirre, The Wrath of God
Spanish conquistadors getting their shit handed to them so only loosely pirates but pirates in spirit.
That sounds incredibly trippy to see in theaters at 6-7. Kinda jealous of your story!