Let me know your what we can do that's sustainable in the long term and doesn't make a martyr out of anyone in the short term
spongebue
Oh, for sure. Especially during pumpkin pie blizzard season. Plus they always seem to feed my FOMO with some other flavor so I go twice during that season alone
Here's the fun part: while you're all talking about their ice cream, technically it's not legal to call their product that. You won't see it anywhere on the menu. I think it has to do with the milk/cream/egg/sugar amounts? There may not be egg at all, but can't remember for sure.
Anyway, all you'll ever see on the menu is "soft serve"
The "120 volt cable", assuming you mean NM-B aka Romex, is rated for up to 600 volts if you look at it closely. It is absolutely acceptable to use that wiring for a 240V circuit, as long as you wrap colored (not green) electrical tape around the white neutral wire to indicate it's another hot.
Yes, there are 3-conductor (plus ground) wires one can also use for switches and 240V circuits with neutral. That neutral can be used to have 120V and 240V together (your oven may use 240V coils, but the light bulb probably runs on 120). Doesn't mean you need to have it, if your 240V circuit doesn't need a neutral. My air compressor is just a motor that can run at 240, no neutral needed, and its outlet is wired up with the same kind of Romex used for a 120 right next to it (with black tape to indicate a second hot)
Dat toaster
If you like both vanilla and chocolate ice cream do you have to prove that?
I am instead charming as fuck in person. Which was my other advantage. It doesn't show online
Honestly? I totally saw it
Eastern Colorado might as well be west Kansas. Both areas I mentioned are in eastern Colorado.
I drive through it a few times a year, living in Denver but have family in Minnesota/Wisconsin. As crazy as it sounds, at least you have small towns and corn fields along I-80. There are some areas in Colorado (stretches of I-76, US-287 between Hugo and Kit Carson) where there's just... Nothing. Like, you'd be surprised at how much more empty a corn field can be, and it totally does weird you out how far you are from a simple gas station, let alone a familiar McDonald's (neither of those towns have that; I believe you'd have to go from Limon to Lamar to get from one McDonald's to the next on that road, which is almost 2 hours)
If you wanted to do pineapple and soy sauce together, I bet that marinating the pineapple in some soy sauce (probably the low sodium kind for this one) would work great!
Burgers and pizza (and omelettes) are the perfect "blank canvas" foods. You can be boring with few/no toppings, you can be traditional with the expected combinations, or you can flex your creativity with whatever else your heart comes up with.
Either way, it's an ingredient with plenty of potential, but it needs to be countered somehow. Canadian bacon doesn't do it for me, in pizza but pepperoni and jalapeno does! For burgers... I like the comment mentioning soy sauce, but if I had to think of something on my own... Hmmm, maybe grilled with grilled jalapeno, crispy onion, and some cream cheese? Basically a jalapeno popper burger with the pineapple shaking things up and the crispy onion adds some crunch?
Damn, now I'm hungry
Brevity sticks