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My red and black currant cider is ready ❤️
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
That looks amazing! I’m a beer guy myself but I might have to try making ciders. I don’t often see currants in the states but I might have to try harder. Out of curiosity how many currants did you use?
Assuming "states" means you're in the US, there's a reason for that: https://youtu.be/LZAk1a0dqiM
Huh I didn’t know that. Interesting!