this post was submitted on 04 Jul 2024
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I don't believe that, tons of people claim to have been eating Ciabattas in the 60s and 70s.
They can't all be misremembering.
Got a source? Couldn't find it, would be happy to add to article. Honestly, it makes sense that people were making white breads with high water content dough and chewy crust before. But he made it for a particular reason, named it, and it spread internationally from his example.
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