704
Medieval hardships
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Jul 2024
704 points (97.8% liked)
People Twitter
4788 readers
1660 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a tweet or similar
- No bullying.
- Be excellent to each other.
founded 1 year ago
MODERATORS
I mean they had a lot more than that if Tasting History has taught me anything.
Granted very little of it was anything like what we think of today in terms of your typical meal. Ketchup started as a fish sauce from SE Asia and the French some the fuck how figured out how to burn a mead so bad the whole thing is charred, and decided to label it high cuisine anyways.
I think a lot of foods were invented by accident. Bread and beer, for example, can be made if you leave a gruel uncovered for a while. (And then heat it, for bread.) If you crush grapes and leave them for a while you'll get wine, in the right conditions.
Barbecue, I maintain, is a natural phenomenon. Animals overcome by fumes in their dens by forest fires and then cooked by the smoldering embers is probably the first time our species tasted that delicacy.
I was thinking someone dropped a piece of meat into the fire by accident.