this post was submitted on 17 Mar 2025
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Trippin' Through Time
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You can make your own edible cooking dough. You just have to pasteurize the eggs and flour. If I'm not mistaken, I think the flour is more dangerous than the eggs.
There are even shops which sell edible cookie dough pre-made if you'd prefer the convenience.
Wait what
What's going on with the flour? Fungus?
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html