this post was submitted on 26 Apr 2025
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Too… much? That’s a thing? You’re yanking my chain. As a Dutchman, cheese is my religion. We eat about 22 kilos per capita here, US is about 18. And seeing the overall state of the US, I can only assume low cheese levels are to blame.
Can I offer you a nice block of Gouda in these trying times?
I used to eat massive amounts of cheese daily, way above average even though I'm lactose intolerant. It literally put me in the hospital. For years I had said i could give up meat but I could never give up cheese. Something died in my soul when I made the decision to give up cheeses with lactose. But I still eat my share of Gouda :)
Lactose intolerance is very rare here in the Netherlands, as you can imagine. I always feel bad for people who have it, since milk and cheese are pretty fundamental to the Dutch diet.
I’m with you on giving up meat vs. cheese. I’ve gone days without meat, and could probably go vegetarian if I needed to. But vegan? Absolutely not. Cheese pizza is life. I’d sooner kill myself than give up cheese. It’s not happening.
Oude boerenkaas, amirite?