food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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The elites don't want you to know this but you can just dig a hole and plant store bought garlic and you will get scapes every year
Is it a certain kind of garlic? Or just like any old thing, throw it in some dirt, and care for it?
Eh, apparently you're not really supposed to do it because it can spread plant disease, but yes.