Scramble em in a glass cup and pour that into the pan. Might work better
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A collection of some classic Lemmy memes for your enjoyment
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Did you scratch it? Let me guess, you used a metal fork or spatula.
Either take care of the surface or get a nice cast iron. Possibly both.
Non sticks are disposable. They will eventually degrade no matter the care.
I use one small 8in for eggs abd the rest of my cooking it's cast iron or steel.
You got the pan too hot and probably messed with it too soon. Med/low heat throw it in let it solidify then go to town. Use cast iron and there's practically no clean up.
I just reduce down the heat and use nonstick pam spray to cook my eggs.