listing: all - local
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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
52 comments fedilink
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Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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The tiny Italian town that drinks like Ancient Rome and Greece (www.bbc.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean (phys.org)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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Just How Healthy Is Salmon? (www.nytimes.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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Consumer Reports finds 'widespread' presence of plastics in food (www.reuters.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations (www.ncbi.nlm.nih.gov)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
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What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
8 comments fedilink
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Ancient Bread, How Did They Make It? Part I: Farmers! (acoup.blog)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
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‘People eat two or three packets a day’: how instant noodles took over the world (www.theguardian.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
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Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us (academic.oup.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Ancient Cooking Pots Tell Us What the People of Neolithic China Really Ate (www.technologynetworks.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)
submitted 7 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
16 comments fedilink
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The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat? (jeroenvanbaar.substack.com)
submitted 8 months ago* (last edited 8 months ago) by fossilesque@mander.xyz to c/cooking@mander.xyz
6 comments fedilink
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GitHub - cognitom/OpenCola: Coca-Cola (github.com)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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The Climate Summit Starts to Crack a Tough Nut: Emissions From Food (www.nytimes.com)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
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Denmark: The major pork producer trying to wean itself off eating meat (www.bbc.com)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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A Pint for the Alewives - JSTOR Daily (daily.jstor.org)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Researchers have taught an algorithm to 'taste' (techxplore.com)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 8 months ago by asterisk@lemmy.world to c/cooking@mander.xyz
8 comments fedilink
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Ordering Off a 5,000-Year-Old Mesopotamian Menu (www.atlasobscura.com)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Do Colder or Warmer Places Eat More Spicy or Bland Food? (www.atlasobscura.com)
submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
3 comments fedilink
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‘Bloodbath.’ Extreme weather and falling demand are pushing wineries into the red | CNN Business (edition.cnn.com)
submitted 9 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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‘The Climate’s No Good’: The Hunt for White Truffles Gets Pricier (www.nytimes.com)
submitted 9 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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Reheating Spinach - Is It Safe? Everything You Need to Know - Foods Guy (foodsguy.com)
submitted 9 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
8 comments fedilink
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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