listing: all - local
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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)
submitted 1 week ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
2
12
Algorithmic fitting of Japanese candy (www.candyjapan.com)
submitted 3 weeks ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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20
Uh-Oh: A story of SpaghettiOs and forgotten history (snackstack.net)
submitted 3 weeks ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
4
20
Iridescence in Meat Caused by Surface Gratings (www.mdpi.com)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
5
22
Big Milk has taken over American schools (www.vox.com)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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6
Is Red Meat Healthy? Multiverse Analysis Has Lessons Beyond Meat (www.medscape.com)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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Yerba mate: South America’s Indigenous tea, from Paraguay to Syria (globalvoices.org)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
8
42
Saffron: The Story of the World’s Most Expensive Spice - JSTOR Daily (daily.jstor.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
9
104
African cocoa plants run out of beans as global chocolate crisis deepens | Reuters News Agency (www.reutersagency.com)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
7 comments fedilink
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It’s Hearty, It’s Meaty, It’s Mold (newscenter.lbl.gov)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
25 comments fedilink
12
151
PFAS 'forever chemicals' to officially be removed from food packaging, FDA says (www.livescience.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
13
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Combating Olive Oil Fraud with Nuclear Innovations (www.iaea.org)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
14
13
The Boy Who Was King of Vanilla (nautil.us)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Researcher: The true cost of food is far higher than what you spend at the checkout counter (phys.org)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Consider the Pawpaw (beltmag.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
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128
Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
38 comments fedilink
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Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality (www.cell.com)
submitted 4 months ago by Sal@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
19
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You've heard of lab grown meat, are you ready for rice-grown beef? (www.scimex.org)
submitted 5 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
14 comments fedilink
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The $10 trillion benefits of overhauling our food system (www.theverge.com)
submitted 5 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
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The Invention of a New Pasta Shape (kottke.org)
submitted 5 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 5 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
12 comments fedilink
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The Unending Quest To Build A Better Chicken | NOEMA (www.noemamag.com)
submitted 6 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (www.ncbi.nlm.nih.gov)
submitted 6 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
6 comments fedilink
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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 6 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
52 comments fedilink
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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