Stovetop strip steak, roasted veggies and steak fries, mushroom and onion topping, and the best garlic bread I've had in my life.

Measuring is for nerds. I just vibe.

Marinade (24/hr):

Mostly soy sauce

Olive oil

Worcester sauce

Lemon juice

Red wine vinegar

Garlic powder

Dried rosemary

Steak:

New York Strip. Boneless, because I don't like the hassle (and the boneless was on sale for $7.99/lb!)

McCormick Montreal steak seasoning

Fried in butter. I put some more on it at some point. Butter.

After cooking, put some garlic spread on

4 min. on each side in the pan, 15 minutes in the oven

Let it rest!

Topping:

Half a sweet onion

Two 4 oz cans of mushrooms

Two jalapeno peppers

A garlic bulb (chopped)

A lil bit of sweet red wine

A spoonful of sugar, added near the end

Fried in olive oil, like 10 minutes? Until the wine is reduced.

Veggies:

The other half of the onion

Another garlic bulb (just thrown in there)

Another jalapeno pepper

A big ole' carrot

A bag of frozen steak fries, forgotten about and added 5 minutes after the other veggies

Cook for half an hour at 450 F.

Garlic Bread:

Two loaves of Italian bread

The majority of a tin of garlic spread

Seasoned salt

A whole lot of Parmesan cheese, freshly grated.

Italian seasoning

15 minutes at 450 F.

Fortunate to get some excellent tuna from a local source - brought to closer to room temp, salt and pepper liberally and seared briefly on my flattop to 130° man oh man what a great simple dinner

Here's the recipe:

3 sticks of celery

One large carrot

A bulb of garlic

2 Lbs. of chicken breast

8 cups of wide egg noodles

8 cups of chicken broth (+2 cups of water)

Fried the chicken in olive oil, then the carrot and celery in butter. Added the chopped garlic then the broth, brought to a boil then added the noodles. After about 15 minutes of cooking added the chicken back in. Haven't tasted it yet, but I burned my tongue on the broth lol.