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100% wool dryer balls are growing in popularity to the point where I have even seen them at my local dollar store, and for good reason. They can save you money in laundry costs.

If you are someone who uses dryer sheets, these wool balls are a great alternative that removes static from your clothes and can decrease drying time by around 30-50%. So, you save money by not having to buy dryer sheets, as well as on electricity. All you do is toss them into the dryer with your clothes!

"Per Toner, “Dryer balls excel in reducing drying time due to their ability to create space between clothes. This separation facilitates better air circulation, leading to faster drying and potential energy savings.” | bobvila

I have had mine for many many years now, and they are still in great shape. When or if they do ever break down to the point of being unable to use, the wool is biodegradable.

Just make sure that what you buy is 100% wool. If you are crafty (and have access to wool) you can also make your own fairly easily.

https://youtu.be/de644Zwtnbg

I stumbled onto this article while working on a photobash of a solarpunk scene. I think it does a good job of explaining the concept but there seems to be something wrong with its certificates, which might throw an error in your web browser. https://nwedible.com/urbanite-broken-concrete-retaining-wall-as-a-garden-feature/

Just in case you don't want to check the link I'm also going to plagiarize a few quotes and images from the article:

"The marketing term for “old chunks of broken up concrete” is urbanite. Urbanite has a lot going for it: it’s durable and heavy like natural stone, reusing this product in garden and landscape design takes it out of the waste stream, it’s often a uniform thickness which makes it easy to stack or lay as a permeable patio surface, it’s often available in most urban locations, and it’s frequently free for the hauling. Free is good.

Drawbacks to urbanite can include potential contamination – this is more of an concern if your urbanite comes from a torn out commercial parking lot where all manner of auto fluids may have seeped into it than from the neighbor’s pool deck tear-out. Concrete itself can contain additives that might pose a health or contamination risk, although my feeling is that old, weathered concrete has probably already leached the worst of itself out somewhere else.

I probably wouldn’t use urbanite to build edible garden beds, but I can see great potential for turning this waste product in retaining walls, steps, and patio areas."

And a few examples of recycled concrete patios:

This last one came from https://www.terranovalandscaping.com/90/, which has a few other examples, including raised beds, so perhaps they knew their source of concrete was clean, or weren't worried about the potential for contanimation?

Around 50 billion disposable drink cups are used every year in the US, but in the city of Petaluma, we will see if Americans have the discipline to reduce this footprint.

The city numbers around 60,000 people, and will participate in the Reuseable Cup Project. The aim is to furnish 30 local restaurants, from Starbucks to Taco Bell, with identical, durable, plastic drink cups, which customers and diners can use and then either leave on the table, or deposit in a network of dropoff bins around the city.

I saw a video about ten years ago on crocheting with plarn (plastic bag yarn) and I thought it was such a neat idea. There was just one problem: I didn't know how to crochet. So, I started hoarding all my plastic bags (even more than I already was) thinking, "Oh, I'll learn how to crochet one day!" I finally learned to crochet a few weeks ago and now I'm working my way through my massive bag stash. I left the tail ends on and tried to tie them into decorations so I wouldn't waste any of the plastic.

I am way too excited about my trash bag bag. :)

Plastic Free July is upon us! Rebecca Prince-Ruiz, founder of Plastic Free July, encourages people to take the challenge with friends, start small and keep a “plastic-free kit” on hand.

After eating the last pickle save the jar of pickle juice. Then when a broccoli stem becomes available cut the tough outer skin off, chop it up and toss it in the pickle juice. Works well. They reach a taste that’s very close what the pickles tasted like. After 2 or 3 cycles of that the pickle juice starts losing its strong punch. Adding vinegar and a sweetener can help at that point if you don’t have more pickle juice by then.

Otherwise broccoli stems are not too versatile. They’re not that great in veg. stock because they bring a bit of bitterness. So I only use like ½ a stem in a pot of broth (which is wholly from veg scraps).

My next experiment (untested): reusing juice from a jar of jalapẽnos to pickle broccoli stems.

cross-posted from: https://lemmy.world/post/16216407

I'm sharing this because any reduction in unnecessary packaging waste is good for the planet - and because I think laser-etching avocados is funny. 🙂

It doesn’t take long for mold to grow on empty beer bottles. Considering beer bottles get returned for a refund, you have to assume that the brewery will make an effort to reuse as many as possible.

I toured a brewery once and they showed us the big industrial bottle washing machine. They said the bottles get scanned for cracks using a laser, and rejects obviously get tossed. The question is: what about mold, which adheres quite well to the corners of the glass? I wonder if the laser also detects bottles that didn’t get clean. Or if they just figure the temps would kill everything and just be considered safe enough from there.

cross-posted from: https://slrpnk.net/post/9263490

Pictured: three glass bottles in a row. On the left, it's a full bottle of soy sauce. In the middle, it's an empty bottle with the label removed. On the right, it's another empty bottle with a rooted pothos cutting in it.

My workplace provides snacks and some condiments for folks. When the soy sauce runs out, I do my best to snag the bottle. It looks like it ought to have a potion in it. A plant is the next best thing!

Article in French. Feel free to use a transaltor.

A french speaking zero waste community has opened : !zero_dechet@jlai.lu

This is my first step-by-step post using our local movim microblog rather than imgur. I'll upload it to imgur later as a backup but I'm seriously impressed with movim, very glad to have a noncorporate place for my projects. Let me know if there's any issue with the link.

This is another quick one but at least I remembered to take pictures for most of it. I don’t enjoy oil painting as much as I do photobashes and other digital art, but it’s still a lot of fun in the right moment. I needed a picture frame for a recent one, to complete a gift to a relative. It was on a stretched canvas, rather than canvasboard, so the frame had to be deeper than normal. So decided to just make it from scrap lumber I had squirreled away.

I started with this stuff. These 1 ½” by 1 ¾” boards were part of a kind of disappointing haul I got from my local Everything is Free page. I don’t remember what it was I thought I’d find there, but by the time I got to it, all that was left was this tangle of busted-up boards from inside some kind of homemade builtin cabinet. They were cracked from their demolition, and full of wood screws, but I took them because there was still plenty of good material and I think I wanted to justify the trip.

I pulled all the screws and used them in another project, and when I went looking for material for the picture frame, they were pretty much perfect. Plenty of material, and I didn’t have to worry I’d use it for something better. The painting was of a rustic cabin, so the frame was going to be a bit rustic anyways, so a little battle damage was no big deal.

I measured and marked them based on a picture frame my grandfather had made (I would have used it instead but it wasn’t deep enough for the stretched canvas). I cut them to length, then down to 45 degrees on my miter saw (it makes squaring up lumber and doing corners absurdly easy, I used to do them all by hand and getting them to fit was much more art than science back then.)

Once I was looking at it, I realized the frame was a bit too thick, and decided to remove about half an inch in depth from the four pieces. This would be quick work on a table saw, but I don’t have one, so I marked a line and used the band saw. Then I sanded up all the sides on a belt sander until they looked good. There was a bit of stain left in deep spots from the original project, and I tried to keep some of it – I like a little character and history from the life of the piece. This wood was a part of someone’s home, they knocked it out with a sledge hammer, a weird goblin man came by on trash day and took it, now it’s a picture frame hanging on a wall.

Then I had to use the router to notch the back of all the pieces to hold the actual canvas. My router was a recent junk store find, it’s the old craftsman kind that’s a hand router bolted to the underside of a little fiberglass table. I screwed it to the workbench over the lathe, down on the far end, since its out of the way and that’s my heaviest workbench. I have plans to rewire the router, so you can turn it on and off with a proper tool switch, like I did for the drill press, but I haven’t done that yet, so turning it on meant reaching underneath, feeling for one of the handles, finding the trigger and the locking button, and setting them, at which point it begins to spin. It’s awkward and I wouldn’t want to have to do that in an emergency.

This was my first time really using a router on my own projects, so it wasn’t quite as pretty as I’d like, but overall it looks fine. I definitely want to replace the small, two-part fence with a taller one that runs end-to-end and gets closer to the blade. That would reduce the piece’s ability to wobble when its only braced against one of them.

Once the notch was cut I found the 45 clamp didn’t work that well so I stuck each joint together with a big dab of wood glue and a couple small dabs of super glue. The super glue gives you just enough time to get the pieces where you want them, and sort of acts as the clamping force for the wood glue, which takes much longer to dry.

Once it was dry, I stained the frame with Sedonia Red, it came out a sort of pink color but I think it’ll be a good fit for the white cabin with red trim in the painting, and the recipient can always hit it with a second coat of a darker stain if they choose.

The last step was to add a cable to the back. They make little metal picture frame hanger things, and I thought about just cutting and bending one from a soda can, but to be honest, I kinda hate those hangers. I don’t think they work well and they feel unreliable to me. Usually I just use a strand pulled from some damaged CAT 5 wire, but this time I happened to have this metal cable left over from… somewhere? I honestly can’t remember what it came from. But it’s the sort of thing I keep because it doesn’t take up much space and it’ll be useful eventually, and sure enough it was! The loops had already been cut, so I just drilled a hole through the little aluminum clamps at either end, used the vice to squeeze them down on the wire a little extra, and used them to attach the cable to the painting. I measured both holes from the top, and predrilled them with a thin bit to make driving in the nail easier (since I didn’t want to break the picture frame.

As a very last touch, I cut a tiny sliver of wood and glued it into a notch where the miter saw ripped out a bit of wood at the top left corner. A little stain blended that back in nicely.

Overall, not bad for my first picture frame. It’s a little rough, but it’s supposed to look that way.

The tribe will also install a small biodigester, which will use bacteria to break down organic material in the absence of air — referred to as an anaerobic environment — and turn it to methane for cooking and fertilizer for the tribe’s community garden.

cross-posted from: https://lemmy.dbzer0.com/post/14508843

Here is a map of current free stores in New York.

https://www.google.com/maps/d/u/0/viewer?mid=1LiHVRiKFOtkx0LwDIczp4KoseLhdDg9n&ll=40.75095081144914%2C-73.95967585&z=12

Also a similar project called the freecycle network lists towns across the world.

https://www.freecycle.org/find-towns

There's also Buy Nothing and Everything is Free

At the height of the pandemic, farmers were forced to dump millions of pounds of perfectly edible produce. Four years later, they still need help with their surpluses.

This is the machine translation (Argos Translate) of Lidl’s “zero waste” announcement:

The revenues generated by this initiative will be fully donated to the Belgian Federation of Food Banks

Monday, 10 February 2020 — The Lidl supermarket chain launches the "Good appetite, Zero gaspi" project in all its Belgian stores. The goal of this initiative is to limit food losses and to allow Lidl to reduce food waste by 25% (as compared to 2015) by the end of 2020 and 50% by 2025. The discounter sells products that are always consumer-friendly at broken prices such as cartons of fruit and vegetables of 3kg for 1€, meat and fish to be consumed the day for 0,50€. Revenues generated by "Good appetite, Zero gaspi" will be donated to the Belgian Food Bank Federation. Broken price products to stop food waste

The "Good appetite, Zero gaspi" initiative will significantly reduce the food losses of the ensign. “By 2020, we aim to reduce food losses by 25% compared to 2015 and 50% by 2025. Since today, the "Good appetite, Zero gaspi" project has been implemented in Belgium, where every day we present to our customers different food products that are always consumer-friendly at a small price:

• 1€ for dry products with slightly damaged packaging and cartons of 3 kg of fruit and vegetables

• €0.50 for all types of meat, fish and pastries to be consumed on the day

• €0.20 for dairy and ultra-fresh products (compound salts) to be consumed on the day. »

Philippe Weiler, Lidl Sustainability Manager

Lidl Belgium has a structural agreement with federation of food banks in Belgium. The revenues generated by this initiative will be donated to these two associations. Lidl wants to be a state-of-the-art sustainability supermarket by 2020

Lidl has recently presented a new sustainability strategy composed of 20 ambitious goals by 2020, and a goal is dedicated to food waste. Philippe Weiler: "To achieve this goal, we must both fight food waste and revalue food surpluses. »

Ideally the staff should notice that something expires today and put a zero waste sticker on it which marks the price down to €0.20 or €0.50, depending on whether it’s meat or veg. The problem is they are not diligent about spotting the expiring food. And worse, there are inconsistencies:

• Lidl store 1: if you point out an expiration date of today to the cashier, they will ring it up under the zero-waste pricing (€0.20 or €0.50). The sticker is not needed.. just there to highlight the low price customers. So while standing in line it’s wise to check dates for stuff expiring today to lower the price.

• Lidl store 2: they are apparently deliberately not putting the zero waste sticker on things expiring today. If you point out the expiration to the cashier, they refuse to alter the price. They even called the manager over who said “no zero waste sticker, no discount”.

• Lidl store 3: sloppy about which sticker. Sometimes meat gets the veg price (€0.20) and often veg gets the meat price (€0.50). And the cashier refuses to correct mistakes.

So unfortunately every store is different and #Lidl HQ says that’s expected.

I have no idea what happens when something expires on Sunday, when they are closed (I saw a pastry on Saturday that expired on Sunday but didn’t think to ask for zero-waste pricing). They certainly will not sell something that is past the date under any circumstances.

update

I’ve found there are differences based on the item involved as well. Shops are not at all fast and loose with the zero waste discount if it’s a pie which goes from €5.50 to 50¢.

• Lidl store 1: Refused to give me zero-waste pricing on a pie first thing in the morning, but they allowed the zero-waste pricing on a salad and some pasta. They said they will only markdown the pie in the afternoon. Next day I found another pie expiring that day. It was 1pm but they blocked me again, saying it had to be after 4pm. The goal posts keep moving!

• Lidl store 4: Refused zero-waste pricing on a pie mid day, but said after 5pm they would.

• Lidl store 5: Was there shortly after 5pm and happened to find a whole pie with the zero waste sticker (50¢). That must be very rare.

update 2

• Lidl store 1: found an item on Saturday that will expire on Sunday. Zero-waste pricing refused.

update 3

None of this matters because we should be boycotting Lidl anyway.

The article is in french. Feel free to use a translator.

One of my hobbies is fixing up old furniture to give away. This one was interesting because I was able to combine two pieces of damaged furniture to produce something decent.

(This is a somewhat challenging one to write up because despite having the thing taking up most of my basement for months, I somehow failed to take any in-progress pictures of the desk itself. This is probably because almost all of the work was done on the desktop instead, but it's still kind of annoying. There's still a bunch of photos of the project in the imgur link though)

So almost a year ago, someone on my local Buy Nothing page offered up a mid-century desk. The kind with two file cabinets, pull-out writing surfaces, a central drawer, and a panel in the back. It even had the feet. The only problem was that it was missing the top.

It seemed like a fun restoration job, so I stated my interest and they let me know where to pick it up.

Once I got all the parts home and took some measurements, I put up a few posts on the page over the next few weeks asking if anyone had an old tabletop with the right dimensions. And someone did. She had the absolutely perfect top for this project. It was an old ikea table of the exact right dimensions, which had been stored in an open-sided garage for years. The finish had weathered off, the wood had bleached silver, birds had dumped on it, and the metal legs had rusted to the point where even I didn’t think they were recoverable. In short, zero guilt for taking the top and redoing it to match the desk (I always hate ruining one thing to make something else, but this wasn’t very fixable as a table).

I spent the next few weeks sanding it down until I just had bare wood, and had removed most of the water damage. Then I stained it, in two coats, of two different shades of brown, trying to hit the sort of medium shade the rest of the desk was made in. All my stains and urethane are also secondhand. The top came out slightly redder that I'd have liked. I’d say the desk has a more yellow-brown tinge, but all in all, I was quite pleased with it.

I applied several coats of polyurethane (using a brush because I’m a furniture refinishing monster). This was somewhat tricky because I was working outside - the local bugs decided to explore it and I had to keep chasing them away/rescuing them.

Once it was dry, I removed the rest of the table hardware (boards that ran width-wise across the underside, and which held the screw-in metal plates for the table legs to attach to). I saved the hardware because it’s always useful eventually, even if I don’t think I can fix the rusted-out galvanized table legs.

Assembly was as simple as putting the desk together, marking my drill bit for depth with some tape, and predrilling holes for some short screws, to attach the metal brackets on the desk cabinets to the underside of the top.

Finding a home for it was a little more difficult but the Buy Nothing page came through. I offered it to a person who was acquiring furniture for their neighbor, who was planning to host refugees in a spare mother-in-law type apartment. They ended up not needing it, leaving her with a pile of disassembled desk stuck in her garage. She was a good sport about that though, and a month and a couple posts later, we found another taker, who was happy to get it all set up. So now a incredibly sturdy, absurdly heavy old desk, and an old ikea tabletop are back in use and hopefully will be for many years to come.

My SO's company handles food. Sometimes that food goes bad. In this case, they got a whole shipment of milk days away from its expiration date (at which point they can't serve it, and local food pantries very sensibly won't accept it). Luckily, they're not committed to dumping it down the drain, and they'll let us take it.

Sometimes it's still okay to drink, but usually we take it so we can make farmer's cheese. This is a soft, mild cheese which makes an awesome dip/spread, or which is useful as an ingredient in other foods. It's super easy, and requires no aging, just heat and vinegar. This was our biggest batch yet.

We normally use this recipe: https://www.olgainthekitchen.com/homemade-farmers-cheese/ though we add additional seasonings depending on how we plan to use the cheese.

Step one is to bring the milk up to temp. The recipe will have more details, but the important thing is to stir it to keep the milk from burning and not to bring it all the way to a boil. We wait until there's a sort of bubble froth along the edge of the pot.

Once it's hot, its time to mix in the vinegar. You want 1/2 cup of vinegar per gallon of milk. Stir it and you'll immediately see the milk separate into clumpy white curds, and the thin yellow whey. If it doesn't separate, hey just add more vinegar.

Strain it through a siev or cheesecloth. You can speed things up by squeezing it a bit, but be careful since it'll be hot.

Let it drain a bit and you've got farmer's cheese. You have tons of options from here. You can keep draining it in the fridge if you want it kinda crumbly, or you can run it through the food processor with a bunch of seasonings to make a nice smooth, spreadable dip. We have a cheap jalapeno cilantro mix we really like for making a dip for crackers. You can also use it as a filling for stuffed shells, or mix it into a white sauce for pasta.

Alternatively, leave it unseasoned and use it to make syrniki, a kind of traditional Russian cheese pancake which is really good. (I've posted about this previously here: https://imgur.com/a/vqk4r4B and the recipe is here: https://www.alyonascooking.com/syrniki-recipe-cheese-pancakes/ )

Like I said, this is our biggest batch yet. Five and a half gallons of milk condensed down to one large bag of cheese. Our plan is to portion off enough for any meals that'll use it this week, and then to freeze the rest.

cross-posted from: https://slrpnk.net/post/6224624

If you incorporate these ingredients in your cooking, your left-overs will last longer:

• honey
• salt
• garlic
• sugar (only in high amounts according to feedback; small amounts shortens the life)
• ginger
• sage
• rosemary
• mustard
• cumin

From other articles:

• black pepper
• mustard seed
• turmeric
• cinnamon
• cardamom
• cloves

Acids mentioned by others:

• vinegar
• citric acid
• lemon/lime juice

Lots of potatoes, some bell peppers, strawberries, a leek, tomatoes, 3 apples (1 not pictured), and 1 apex predator. This food will give us apple pie, grits and curry with the tomatoes, stir fried peppers, strawberries in oatmeal, leak soup, and a bunch of meals from the potatoes.

If you're interested in trying this yourself, the easiest place to start is by asking grocery store workers if they throw out any food, and if you can look through it. Some stores will be happy for you to do so. There are even some people out there on an exclusively freegan diet.

Over the counter remedies are costly in Europe (€9 for a bottle of cough syrup). And like prescription drugs, they just slap an arbitrary expiration date on the pkg.

My bottle of cough syrup which expired Dec.2019¹ is nearly empty. I took a risk and took swigs from it over the past few days. No issues. Potency was likely reduced but it wasn’t useless - coughing frequency cut down noticeably for a brief period.

I did everything wrong and got away with it. It’s dicey that it’s in liquid form (which ages quicker than meds in solid forms). I also stored it in a room that gets quite warm in the summer. I always drank straight from the bottle.

Research

It’s interesting to note that the US military doesn’t want to stock up on meds and throw them away upon expiry. It would be a huge cost waste impacting public money. So the “Shelf Life Extension Program (SLEP)” was undertaken by the FDA for the Department of Defense. The findings go as far as to test drugs that are 28—40 years past expiry:

• Based on stability data, expiration dates on 88% of the lots were extended beyond their original expiration date for an average of 66 months. Of these, roughly 12% more lots remained stable for at least 4 years after the expiration date. Of these 2652 lots, only 18% were terminated due to failure.

A lot of the advice is what you would expect.. vaccines and biological meds don’t hold up. Anything that’s crumbled and stinky is toast. Perhaps not so obvious: some anti-biotics can become dangerous.

Freezing cough syrup is a bad idea but refrigeration is sensible.

1. The Dec.2019 is technically irrelevant the moment the bottle is opened. Manufacturers only guarantee expiration dates on unopened packages.

It is now mandatory but lots of people still don't have access to a collect point. Some progress have been made in 2023 but it is far from being enough for the whole population to start separating compostables.

For most people around me there is no difference in the way they handle their waste and many are not even aware of this regulation.