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Wooden spoon, can't say I recommend using Oak though
(lemmy.world)
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this post was submitted on 28 Mar 2024
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Aang gang, nice! What's so bad about oak btw?
It's a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
It's quite open pored for using with food, too.