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Kombucha I made in 2021
(sh.itjust.works)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
You can just loosen the cap so pressure can escape. Makes a good enough airlock.
I think that’s what I did but the cap still ended up being too tight. I loosened again the next day after taking this photo