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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I do chicken or beef stock sometimes, and sometimes make what is like mac and cheese with oats instead of pasta (whole groats can be nice in this). You can also make sweet oatmeal without using so much sugar that it's "sickly".
I'd also like to plug the fact that you can get a hand crank device called a flaker that lets you turn whole oats into oatmeal fresh, and do the same to other grains like wheat, rye, spelt, etc for other whole grain hot cereals.
Better than bouillon is some of my fav easy stock to use and has some great meat and vegan options
Agreed! That's what I usually use too.