this post was submitted on 20 May 2024
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So I'm one of those basic bitch white girls that grew up in a bubble in Utah. I eat food that is bland and unappealing to most people. Like even I think they have taken it too far and this was probably made for mayo's like me.
I didn't realize how low a spice tolerance could be until I met some rural Midwestern white people. There are real people out there who think taco bell mild sauce is too spicy.
It seems like for Midwesterners (Utahans count) they're either the "black pepper is too spicy" types or the "experimental hottest pepper + pure capsaisin extract barely makes me feel anything" types and nothing in between.
i'm in the middle. there's a pizza place around here with mild and hot buffalo wings and i get the mild because the hot overpowers the flavor of the chicken and the honey mustard or whatever dip.