291
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Jun 2024
291 points (98.7% liked)
Asklemmy
43326 readers
1176 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
The "but smaller" part is what sells it to me. My traditional oven is like ten times the size and I hate the idea of all that adding up on my energy bill just to warm up small meals for myself.
And I can't set a shutoff timer on my traditional oven.
Exactly:
Precisely this
Mine can also dehydrate food super quickly with a variable fan speed, which my traditional oven can't do without burning through a ton of unnecessary energy
I recently got to buy myself a new oven, and I got one of those double compartment ones for exactly that reason, and it's awesome, especially for pizza.
Obviously I'm not suggesting you replace your oven just for that, but if anyone is in the market for one I highly recommend a double compartment oven
My traditional oven is sort of like that. It's got two portions, one larger part and a smaller griller that's also perfect for pizzas. I still use it to cook bigger portions, like for a party.
I'll give you that one. The small size is the only thing they've got going for them, in my opinion, since that makes them quicker to heat up. As for the timer function, I think most modern stoves have that? I know mine does, but I guess your mileage may vary.
My traditional oven doesn't. So I gotta be careful not to fall asleep waiting for stuff to cook.