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submitted 5 months ago* (last edited 5 months ago) by idiomaddict@feddit.de to c/vegan@slrpnk.net

If anyone has a better idea for a title, this one’s a little iffy…

I found a new yogurt flavor (alpro lemon-lime) that tastes just like key lime pie to me. I’d like to make it into an actual pie, but it’s a bit too runny.

I’d prefer to avoid cooking the yogurt, so I figured corn starch, flour, and tapioca would all be out. I could do chia seeds, but I don’t necessarily want that texture.

Any ideas?

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[-] idiomaddict@feddit.de 1 points 5 months ago

Yeah, otherwise I’d just make a key lime pie. I’m an experienced baker, but don’t have a big sweet tooth, so I haven’t done much non-bread baking lately and am pretty new to (and somewhat apprehensive of) vegan patisserie.

this post was submitted on 26 Jun 2024
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