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What's the best way to perserve bread?
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this post was submitted on 03 Jul 2024
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I usually get bread from my local store where they make it in house. It tends to go bad quicker than regular store bought bread.
If it's going to get eaten right away (Within a day or two) it's usually in the cupboard where my cats won't pick at it. If I need to keep it around for up to a week or so, then it'll last longer in the fridge. If I stock up on multiple loaves and I want to keep it Longer term storage it goes in the freezer. It usually thaws in about an hour or two when it comes out of the freezer.