this post was submitted on 04 Jul 2024
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[–] AbouBenAdhem@lemmy.world 7 points 1 year ago (1 children)

The article says there are other (perhaps older) similar regional breads that later came to be considered types of ciabatta. Maybe that’s what they’re referring to?

[–] alcoholicorn@lemmy.ml 4 points 1 year ago

At least 1 english language cookbook from before 1982 has the word "ciabatta".