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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Fr, I’ll admit I was pleasantly surprised that they didn’t pull the “two servings in what is obviously a single serving cup” trick. So you can have the whole thing without like 90% of max sodium intake (looking at you 2x hot buldak, your salt isn’t your appeal do less).