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Best way to shape hot dog buns?
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First try at making hot dog buns today. Next time I’m definitely going to do 8 buns instead of 6. Other than that, do you have any tips or tricks to shaping them?
Disclaimer: I have not made hotdog buns.
There's a roll recipe I like that has you put a 3 by 4 grid of them in a 9 by 9. Each roll supports the ones next to it, and the walls support the edge rolls. I think you could do something similar with hotdog buns in a high walled pan, assuming you put the right number per pan, to get the right level of height without needing very wide buns.
This makes a lot of sense. I’ll have to try them in a 9x13 next time.
Makes sense, the store bought ones are usually attached. Might want to bake a little slower lower so the middle gets done.
Good point on the baking time and temp