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submitted 3 months ago by foggy@lemmy.world to c/asklemmy@lemmy.ml

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[-] Vanth@reddthat.com 2 points 3 months ago* (last edited 3 months ago)

I started a new hot sauce last night. A week or two of fermenting, then finish and bottling, and I expect this one to be on the very spicy end because my fingertips are still burning from handling the peppers yesterday; I really need to get more nitrile gloves.

I like making hot sauces because I can customize each batch. This one will be straightforward and spicy, so it will be a utility player. I have a specific blend I like to make a hot sauce for eggs.

this post was submitted on 11 Aug 2024
49 points (88.9% liked)

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