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Greetings and brew brag
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
don't sell yourself short on the tasting vocabulary, everybody's interpretation is subjective and there is no standard. I understood and managed to get a picture of the thing you're describing, so purpose achieved :)
if you want to have some fun, try looking through some whisky tasting notes with such enticing flavours as 'harbor rope', 'wet dog' and 'kippers'