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food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Been doing marmite and nutritional yeast for soups will have to give them a try for sandwich making, also big fan of pickled beets so I'll have to make another batch soon (I ussually just snack from the jar or add them to potato salads or regular salads)
If you like marmite and if it's available where you live, Vegemite is vegan and definitely belongs in sandwiches. A common one here is Vegemite, avocado and feta on crusty bread or toast (you could try brining some soft tofu to get something approaching feta). Unfortunately it doesn't travel/keep well so it can't really be a packed sandwich, but it's got umami, yeasty/sour notes and creamy all in one.
I'll have to order some, sadly I don't have any locally sourced by me so Amazon way I'll have to go for it