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I just wanna say, dipping fries in mayo: It works folks
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this post was submitted on 22 Sep 2024
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Vinegar is nice to cut through fatty foods. But why mix the vinegar like 1:10 with oil, that kinda defeats the purpose?
Though I'm biased, I'm from the mayo-hating part of Germany, which is less based than it sounds.
Mayonnaise is good with fries if you want something creamy. I'd just go with straight up salt and vinegar instead of increasing the ratio of vinegar to fat.