food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Thanks for the info.
I never thought of that. Haha.
This is the #1 way to cook imo. Sometimes I pull things out of the spice cabinet and people look at me like im crazy. But then it tastes delicious! Just dont overdo it, i try to stay under 5 spices max for a given dish.
Also just understanding substitutions is good, like fish sauce and worchestershire is close enough in a lot of situations. Or rosmary and timian.
Also, make sure you have an acid in your food! I love lime juice or vinnegar for this. Needs to not be too much, but a little is important. Also thats just my taste lol.