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this post was submitted on 24 Sep 2024
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yeah oven is my go-to, need to try the air fryer suggestion from @peopleproblems@lemmy.world though. But I mean I'm not expecting miracles, anything that's been reheated after days isn't gonna be like when it's fresh.
I tend to grill mine in a foil pouch which isn't so bad either. I think you could probably grill it directly on the grate too, but there's more risk of it burning.