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this post was submitted on 27 Sep 2024
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The contaminated meats have been recalled, obviously, but that relies on vendors to actually go through their stock and pull them from shelves. For major supermarkets and businesses they're used to doing that for all sorts of products. But small businesses may not be paying attention nearly as closely.
And that doesn't take into account products that had been purchased by a consumer before the recall, but stored until more recently. I regularly buy things like meat when it is on sale and freeze it for use months later, especially when it's a premium product I otherwise wouldn't get.