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So…. What’s the worst idea you went through with?
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Probably look to anything with oily aromatics. That would probably transfer the most amount of flavor. There's probably a shitton of herbs out that it would work with.
Yeah, that’s basically the thought behind the spinach and random herb idea I have, probably will be awful for drinking but thankfully I also cook daily so at worst I can use it to infuse some flavor into a dish lol
Hah I'm really curious on the rosemary, also, Basil buds/flowers if you have access to them. Very aromatic.
I grow my own basil, so definitely have access to those :)