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So…. What’s the worst idea you went through with?
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Oh man, the key is gummy bears! I got a giant gummy bear (1 pound/0.45kg or so) once and soaked it in vodka. The bear was so big the alcohol barely penetrated through it, but the vodka it was soaking in was delicious, if you have a sweet tooth. The skittles colored vomit however doesn’t sound like the best of times though lol. Learning experiences are priceless though 😅