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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] Krauerking@lemy.lol 3 points 2 months ago

Ahh enameled cast iron. The forgotten brother of the glory that is cast iron. The truest form of slow cooking but still limited to softer utensils. I got a cheap one too and the sucker still is perfect enough for a roast.

this post was submitted on 02 Oct 2024

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