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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] sugar_in_your_tea@sh.itjust.works 1 points 2 months ago

Really? It sounds like you're burning your tortillas, or your tortillas don't have enough oil/fat in them.

[-] Lumisal@lemmy.world 1 points 2 months ago

*corn tortillas

[-] sugar_in_your_tea@sh.itjust.works 1 points 2 months ago

Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?

Corn tortillas really shouldn't be at risk of burning like that.

[-] Lumisal@lemmy.world 2 points 2 months ago

I think it was uneven heating since the steel pan had groves in it

this post was submitted on 02 Oct 2024

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