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Anon recommends a cast iron pan
(sh.itjust.works)
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this post was submitted on 02 Oct 2024
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I'm a stainless steel enjoyer. Get that cast iron and teflon shit out of here.
wood and stainless steel is definitely the way to go. i don’t understand how nonstick seems to be the norm. are people not aware that the “nonstick” part of their pans is basically just plastic? and that it’s generally a bad idea to cook/eat/scratch plastic things?
Let me add to your comment...
"PFAS filled Teflon shit out of here."