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[-] sigmaklimgrindset@sopuli.xyz 6 points 2 months ago

I think the entire province of Quebec just shuddered at that description of cheese curds.

[-] peopleproblems@lemmy.world -1 points 2 months ago

I'm not sure I want to know what Québec considers a cheese curd now.

Proper cheese curds are a Wisconsin delicacy and his description is exactly correct

[-] merc@sh.itjust.works 2 points 2 months ago

No it's not. Cheese curds are springy, almost spongey.

They're not just little bits of chopped up cheese. If that's what they're selling you in Wisconsin, you're missing out on actual cheese curds. If you'd ever have any you'd notice the difference immediately, it's not subtle.

[-] peopleproblems@lemmy.world 1 points 2 months ago

It's deepfried, so I just assumed it was melted cheese in the batter. It could be battered cheese curds deepfried which would make sense too

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this post was submitted on 03 Oct 2024
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