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Greetings and brew brag
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I think they're hoping it will be too spicy. They're the kinda guys who go out to find the hottest thing just to say they tried it. One of them found a 9mil Scoville pepper extract. They just want to say they tried a spicy mead. So I'm just going to keep to a very small batch so I don't waste any liquid gold.